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What (who) is Yacón - definition
Yacón
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![Larco Museum Collection.]]](https://commons.wikimedia.org/wiki/Special:FilePath/Yaconmuseolarco.jpg?width=200 "Larco Museum Collection.]]")
SPECIES OF PLANT
Yacon; Smallanthus sonchifolius; Polymnia sonchifolia; Yacón tea; Yacon Tea; Yacón Tea; Yacon tea; Peruvian ground apple; Smallanthus sanchifolius; Yakon
The yacón (Smallanthus sonchifolius) is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Their texture and flavour are very similar to jícama, mainly differing in that yacón has some slightly sweet, resinous, and floral (similar to violet) undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the roots of elecampane, as well.
